YES, HYPOCHLOROUS(TM) KILLS MOLD & FUNGUS MORE EFFECTIVELY THAN BLEACH & PREVENTS IT FROM RETURNING.

YES! HYPOCHLOROUS(TM) IS CERTIFIED BY THE EPA AS A DISINFECTANT AND SANITIZER. IT’S REGISTERED FOR USE IN HOSPITALS, ICUS, SCHOOLS, DAYCARES AND MORE. IT KILLS 99.999% OF BACTERIA AND 99.9999% VIRUSES.

NO. HYPOCHLOROUS(TM) IS A STAND ALONE PRODUCT AND YOU SHOULD NOT MIX ANY FRAGRANCES OR ESSENTIAL OILS OR ANY OTHER CHEMICALS TO THIS PRODUCT. THAT ESPECIALLY INCLUDES NOT MIXING WITH OTHER CLEANING PRODUCTS. READ LABEL DIRECTIONS CAREFULLY BEFORE USE.

HYPOCHLOROUS ACID WAS DISCOVERED IN THE 1800’S BUT THE CLEANING AND DISINFECTING PROPERTIES WERE NOT FULLY UNDERSTOOD UNTIL THE EARLY 1900’S. HYPOCHLOROUS ACID WAS USED TO IRRIGATE AND DISINFECT WOUNDS IN WORLD WAR I AND WORLD WAR II BUT ITS USE WAS NOT WIDESPREAD MAINLY BECAUSE OF THE VERY SHORT SHELF LIFE OF THE PRODUCT AT THAT TIME. IT IS ONLY IN THE LAST SEVERAL YEARS THAT ADVANCEMENTS MADE BY THE HYPOCHLOROUS COMPANY AND OTHERS HAVE ENABLED THE SHELF LIFE OF THE PRODUCT TO BE EXTENDED TO MULTIPLE MONTHS, RATHER THAN HOURS OR DAYS. OTHER COMPANIES MAKE HYPOCHLOROUS GENERATORS THAT USE SENSORS AND PROCESS CONTROL ALGORITHMS THAT SEEK TO CONTROL THE VARIABLES IN HYPOCHLOROUS PRODUCTION TO PROVIDE A STABLE, CONSISTENT PRODUCT OUTPUT. THE RESULTS OF THIS PROCESS CONTROL APPROACH ARE OFTEN INCONSISTENT AND THE EQUIPMENT TO MANUFACTURE THE PRODUCT IN THIS WAY IS QUITE EXPENSIVE. THE HYPOCHLOROUS COMPANY HAS TAKEN A DIFFERENT APPROACH BY ELIMINATING THE VARIABILITY OF THE PRODUCTION PARAMETERS BY MAKING THE VARIABLES CONSTANT. THE SAME VOLUME OF WATER, THE SAME VOLUME AND FORMULATION OF ADDITIVE, USING THE SAME ACTIVATOR WITH THE SAME VOLTAGE AND CURRENT FLOW MAKE A CONSISTENT HYPOCHLOROUS ™ PRODUCT WITH THE SAME CONCENTRATION AND PH OUTPUT, TIME AFTER TIME, WITHOUT VARIABILITY AND WITHOUT THE NEED TO USE EXPENSIVE SENSORS AND PROCESS CONTROL ALGORITHMS. THE RESULT IS THE LOWEST COST, MOST CONSISTENT, AND MOST EFFECTIVE
HYPOCHLOROUS ™ SOLUTION AVAILABLE ON THE MARKET TODAY.

THERE ARE SEVERAL COMPANIES THAT ARE ADVERTISING DIY HYPOCHLOROUS MACHINES THAT CLAIM TO MAKE
HYPOCHLOROUS SOLUTION USING JUST SALT AND VINEGAR. THE PROBLEM WITH THIS DIY APPROACH IS THAT JUST USING TAP WATER, SALT AND VINEGAR DOES NOT PROVIDE A FINAL PRODUCT PH THAT WILL GUARANTEE OR OPTIMIZE THE CONCENTRATION OF HYPOCHLOROUS IN THE SOLUTION.
HYPOCHLOROUS IS A WEAK ACID THAT AT A LOWER PH CAN FORM CHLORINE GAS AND AT A HIGH PH CAN FORM DILUTED BLEACH — NEITHER OF WHICH IS A GOOD OUTCOME FOR THE USER. SO ACHIEVING THE CORRECT PH IS CRITICAL TO THE SAFETY AND PERFORMANCE OF THE HYPOCHLOROUS SOLUTION AS A CLEANER AND DISINFECTANT. IN ADDITION TO ACHIEVING THE CORRECT PH OF THE PRODUCT, THE FINAL SOLUTION NEEDS TO MAINTAIN THAT PH OVER TIME. IN ORDER TO MAINTAIN THE CORRECT PH LEVEL THE SOLUTION WILL TYPICALLY NEED VARIOUS PH BUFFERS TO ASSURE STABILITY OF THE PH LEVELS. AND FINALLY, THE USE OF SALT AND VINEGAR WILL INHERENTLY LEAD TO A RAPID DEGRADATION AND REVERSION OF THE HYPOCHLOROUS MOLECULE BACK TO A DILUTE SOLUTION OF SALT AND VINEGAR. THE SHELF LIFE OF MOST DIY PRODUCTS CAN RANGE FROM A FEW HOURS TO A FEW DAYS. IN CONTRAST, THE HYPOCHLOROUS ™ ADDITIVE USED TO MAKE HYPOCHLOROUS ™ SOLUTION FROM A HYPOCHLOROUS ™ STATION USES HIGH PURITY INGREDIENTS FORMULATED TO PRODUCE THE OPTIMAL HOCL CONCENTRATION, THE OPTIMAL PH LEVELS, WITH THE NECESSARY, NATURAL PH BUFFERS IN PLACE TO ASSURE THAT THE CONCENTRATION AND PH ARE MAINTAINED FOR OPTIMAL CLEANING AND DISINFECTION PERFORMANCE FOR MONTHS, INSTEAD OF HOURS OR DAY.